Since traveling with two children who have celiac can be challenging, we pack most of our food on road trips. The last time we went to Disney our mom made Cinnamon Muffins for breakfast. They were a big hit! For Father’s Day, our dad requested that we make them…so here we go!
Since gluten free flour is expensive and can be difficult for us to use, our mom started to try different box mixes and found Pilsbury Gluten Free Classic Yellow Cake Mix. We love using it and it makes things easier for us in the kitchen.
To get started, you will need:
- 1 box of Pilsbury Gluten Free Classic Yellow Cake Mix
- We follow the recipe on the back of the box:
- 3 eggs, 1/3 cup oil, 1 cup water (we add 1tsp almond extract because we like it)
For the filling and topping, you will need:
3/4 stick of melted butter
1 cup brown sugar
3 Tbsp. cinnamon
Preheat oven to 350′. Line muffin pan with liners. Follow the recipe on the back of the cake mix. (almond extract is optional). Melt butter in a pot or microwave. Once the butter melts, add the brown sugar and cinnamon. The mixture should not be runny so add more brown sugar and cinnamon if you need to. Fill the muffin liners about 1/3 full with cake mix.
Put a spoonful of the brown sugar mixture in the middle, then top with more cake mix.
After that, we put a little bit more brown sugar mixture on top and swirl it with a knife or your finger. Bake according to the cupcake directions on the box.
Hope you enjoy our recipe and Happy Father’s Day Daddy!
Sydney, Jacob and Jax
New kids on the blog…Sydney, Jacob and Jax will be sharing their favorite recipes this summer. Hope you enjoy cooking with them over the next few months.
We found Glutino Gluten Free Chocolate Chip Cookies at the store and decided to give them a try. They are thin and crispy, kind of like how our grandma makes them. Our mom told us that our grandma used to make the best chocolate chip cookie ice cream sandwiches every summer when she was a little girl. So, for our first blog post we decided to make them. They are very easy and very tasty!
- Glutino Chocolate Chip Cookies
- Hershey’s Chocolate Syrup
- Vanilla Ice Cream
First we took two cookies and put a scoop of vanilla ice cream on one cookie and poured Hershey’s syrup on top of the ice cream.
Then we carefully put the other cookie on top so we wouldn’t break it.
We wrapped the cookie sandwich in wax paper and put it in the freezer.
That’s all we did! Our mom says the longer you keep them in the freezer the yummier they get but we ate ours within an hour and they were great! 🙂
Hope you enjoy this fun summer treat!
Since I have been very busy working on my company and non-profit, Got Smiles?, I have handed TCT down to my little brothers. They are going to post their fun and wacky recipes and call it Brothers on the Blog! Stay tuned and within the next couple of weeks they will be posting their awesome recipes!
I know that I have not posted on TCT in a while because…
I am launching my own company!
Ever since October 2016 I have been working on this business called “Got Smiles?”. Got Smiles? is an online store that sells different products to help spread smiles. I am posting about this because I need your help. I have created a Kickstarter page for Got Smiles?. Basically, I have set a goal for $650 dollars and if that isn’t reached by February 13th I will not be able to launch Got Smiles?.
I have decided that for every backer I get I will donate 1 wristband to the local children’s hospital. We have rewards that start from $1 – $75. If you are not interested in helping us with money, another way to help is to reblog this post and share it on social media. Learn more about my Kickstarter HERE
Thanks for supporting The Creators Toolbox and now Got Smiles? 🙂
Follow the Got Smiles? blog for updates on sales, new products, and more!
This is one of my favorite drinks to make on a cold day!
For this post I have teamed up with Enjoy Life to spread the word about their new product!