Ty’s Gluten Free Spinach

Ty’s Gluten Free Spinach Quiche

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Ingredients:

2 Rudi’s Gluten free tortillas

1 c heavy cream

1 c almond milk or milk of your choice

4 eggs

2 Tbsp chopped onion

1 c shredded cheddar cheese, montery jack or italian blend

1 c of chopped spinach, well drained if using frozen

dash of red pepper flakes

Preheat oven to 425’

Spray a 9 inch pie plate with coconut oil spray. Place 2 tortillas in the plate. If you tear one in half you can move them around the plate to cover the bottom and sides. If that doesn’t work, use a third tortilla.DSC_0003

Next, sprinkle the cheese, spinach and onion over the tortillas. In  a bowl combine eggs, milk and heavy cream and mix well. Pour this mixure over the tortillas. Sprinkle with just a little red pepper flakes. (not necessary)

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Bake for 15 minutes on 425’. Lower to 325’ for about 45 minutes. Test to make sure egg is cooked through. Season with salt and pepper

Enjoy with a salad or some fresh fruit.DSC_0014

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