The Most Addictive Chocolates Ever!
1 cup of milk chocolate chips
Carmel Sauce (I use this recipe. Thank you Ree Drummond!!)
1 cup of marshmallows
1 Tablespoon of butter
A Wilton Chocolate peanut butter cup mold
Melt chocolate in microwave safe bowl for 1 min. Stir morsels. If needed microwave another 10 seconds or until smooth, stirring after each 10 second interval.
Then scoop a little bit of chocolate in each mold and push it up onto the sides of the mold. Next melt the marshmallows and butter together in the microwave for 30 seconds. Now for the building! 🙂 Fill the molds half way with marshmallow and the other half with caramel sauce.(This gets very messy)