Marshmallow Caramel Chocolates

      The Most Addictive Chocolates Ever!



1 cup of milk chocolate chips

Carmel Sauce (I use this recipe. Thank you Ree Drummond!!)

1 cup of marshmallows

1 Tablespoon of butter

A Wilton Chocolate peanut butter cup mold


Melt chocolate in microwave safe bowl for 1 min. Stir morsels. If needed microwave another 10 seconds or until smooth, stirring after each 10 second interval.
DSC_0030Then scoop a little bit of chocolate in each mold and push it up onto the sides of the mold.DSC_0032 Next melt the marshmallows and butter together in the microwave for 30 seconds. Now for the building! 🙂 Fill the molds half way with marshmallow and the other half with caramel sauce.(This gets very messy)

Finally add a layer of chocolate on top. Refrigerate for an hour. I hope you enjoy these very addictive marshmallow caramel chocolates!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s