Marshmallow Caramel Chocolates

      The Most Addictive Chocolates Ever!

Caramel

Ingredients:

1 cup of milk chocolate chips

Carmel Sauce (I use this recipe. Thank you Ree Drummond!!)

1 cup of marshmallows

1 Tablespoon of butter

A Wilton Chocolate peanut butter cup mold

Directions:

Melt chocolate in microwave safe bowl for 1 min. Stir morsels. If needed microwave another 10 seconds or until smooth, stirring after each 10 second interval.
DSC_0030Then scoop a little bit of chocolate in each mold and push it up onto the sides of the mold.DSC_0032 Next melt the marshmallows and butter together in the microwave for 30 seconds. Now for the building! 🙂 Fill the molds half way with marshmallow and the other half with caramel sauce.(This gets very messy)

DSC_0033
Finally add a layer of chocolate on top. Refrigerate for an hour. I hope you enjoy these very addictive marshmallow caramel chocolates!

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