Gluten-Free Kicki’n Chicken Casserole

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Hey everyone! This Kicki’n Chicken Casserole is amazing!! I give all the credit to my mom for coming up with this awesome recipe. 

Ingredients:

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16 oz bag of gluten-free elbow noodles

8 cooked and shredded chicken breast

1 cup of gluten-free bread crumbs(we use Rice Chex cereal)

3 Tbsp diced onion

Salt and pepper to season

2  18 oz cans of Progresso Creamy Mushroom Soup

1 10 oz can of Rotel Mild Diced Tomatoes and Green Chiles

1  8 oz bag of Six Cheese Italian

Directions:

First cook pasta according to package instructions.

Next combine all ingredients except bread crumbs or Chex in the large pot and mix through.

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Then scoop mixture into a well greased 9×13 inch pan and sprinkle the bread crumbs on top.

Bake at 350° for 25 – 30 minuets.

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We also made a fruit salad with strawberries, watermelon, blueberries, and grapes!

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I hope you all enjoy this meal.

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