You can use this recipe for an easy week night dinner with gluten-free pasta and my fruit salad on this recipe.
- 1 pound lean ground beef
- ½ cup ground corn chex cereal
- ½ cup almond milk
- 1 10 oz. can of Rotel mild tomatoes
- 2 Tbsp. chopped red onion
- Salt and pepper
Pre-heat oven to 400°. Mix all ingredients in a medium sized bowl.
Grease a 9×5 in. loaf pan and pour the meat mixture into the pan. Bake for 45 minuets – 1 hr. Check after 45 minutes for doneness.
Hope y’all enjoy this recipe for an easy week night meal! 🙂