Thanksgiving Leftovers!


 Happy late Thanksgiving to everybody! Here are some recipes that we used this thanksgiving and a recipe for left overs. Let’s get started!

Cranberry Sauce:

12oz bag of cranberries

1c water

1c sugar

1c toasted almond slivers

1 can pineapple

Cook cranberries in water and sugar.


Bring to a boil for ten minutes. Remove from heat and add pineapple and toasted almonds.  Pour into a bowl and cover—let cool to room temperature and then refrigerate for at least an hour.


Toasting the almonds: put on baking sheet at 350’ for about 12 minutes.


Creamed Onions:

Pearl Onions

2Tbsp butter

1/2 c heavy cream

Peel the onions. Steam them for about 15-20 min. Melt 2 Tbsp butter in a sauce pan and sauce the onions until golden. Add 1/2 c heavy cream. Stir and heat until creamy. Add salt and pepper to taste.

Spinach Artichoke Dip:

1 c chopped spinach

1 (8.5 oz) can chopped artichoke hearts

1 c shredded cheddar cheese

3/4 c shredded parmesan

1 c mayo

1 tsp minced garlic

Heat oven to 350’. Mix all ingredients and put in a pie dish.

Cook for 20 min. Serve with chips.



1 16oz bag shredded coleslaw

1/2 cup mayo

2 tsp apple cider vinegar

1/4 c sugar

salt and pepper

Mix all ingredients. Refrigerate until ready to serve.

Turkey and Havarti Sandwiches:

Moms homemade Gluten Free Bread

Boars Head Maple Glazed Honey Coat Turkey

Boars Head Havarti Cheese

Top with Cranberry Sauce, Creamed Onions, Mayo, and Coleslaw! YUM!


Hope y’all enjoyed your Thanksgiving! 🙂


2 thoughts on “Thanksgiving Leftovers!

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