Gluten Free Oatmeal



  • 1 cup gluten free oatmeal
  • 1 cup water (we like it thick) add more water if you like it creamier
  • 1 Tbsp brown sugar
  • 1 Tbsp maple syrup
  • 2 Tbsp almond butter
  • pinch of salt


Combine water and oatmeal in glass bowl. Cover and put in microwave for about 1 1/2 min to 2 min. Stir.

Add brown sugar, almond butter, maple syrup and a pinch of salt. Stir and serve warm.

I hope y’all enjoy the Holiday Season! 🙂


2 thoughts on “Gluten Free Oatmeal

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