- 1 cup gluten free oatmeal
- 1 cup water (we like it thick) add more water if you like it creamier
- 1 Tbsp brown sugar
- 1 Tbsp maple syrup
- 2 Tbsp almond butter
- pinch of salt
Combine water and oatmeal in glass bowl. Cover and put in microwave for about 1 1/2 min to 2 min. Stir.
Add brown sugar, almond butter, maple syrup and a pinch of salt. Stir and serve warm.
I hope y’all enjoy the Holiday Season! 🙂