Yorkshire Pudding doesn’t last long with my family!
(This is my amazing gramma’s recipe!)
- 1 cup gluten-free flour
- 1 tsp salt
- 1 cup milk
- 2 eggs
1. Beat the eggs and milk in a medium sized bowl.
2. Add the flour and salt then mix until fully combined.
3. Pour into a greased 9×13 inch pan and dollop with butter.
4. Bake at 400º for 30 minutes.
Hope you enjoy! 🙂