Gluten-free Peanut Butter Chocolate Cream Pie 

Peanut Butter Chocolate Cream Pie is one of the favorites in my family now!


  • 1 3.5 oz. pack of chocolate pudding mix
  • 1 cup milk
  • 2 cups crushed cinnamon Chex
  • 4 Tbsp melted butter
  • 1 cup peanut butter
  • 1 8 oz. package of cream cheese
  • 1 8 oz. tub of Cool Whip
  • Mini Reese’s for decoration


1. Mix the crushed Chex and butter in a bowl. Press the crust mixture in a pie pan. Bake the crust at 350′ for 15 minutes.

 2. In a small sauce pan mix together the pudding mix and milk on medium high heat. Stir constantly. Once the pudding starts to boil let it sit on the counter for 5 minutes.

3. Pour the pudding into the pie crust and let sit in refrigerator for 2 hrs.

4. Mix the cream cheese, cool whip, and peanut butter in a bowl until it’s completely combined.

5. Spread the peanut butter mixture onto the pie and garnish with the Reese’s cups.

I hope y’all enjoy this very yummy Peanut Butter Chocolate Cream Pie! 🙂

For a printable version of this recipe: HERE


8 thoughts on “Gluten-free Peanut Butter Chocolate Cream Pie 

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