Gluten-free Homemade Vanilla Extract


Homed vanilla is very easy to make! Let’s get started!


  • Potato Vodka
  • Vanilla beans
  • These Jars


1. Slice the vanilla beans in half but don’t cut all the way through.

2.Place 3-4 halves in a jar. Fill the rest of the jar up with potato Vodka.

3. Let the bottles sit in a dry dark place for 6 weeks. This will help infuse the vanilla flavor into the vodka.

Enjoy! You can use it in any recipe that calls for gluten free Vanilla Extract.


2 thoughts on “Gluten-free Homemade Vanilla Extract

  1. Everything is always better when it’s homemade! That’s why all your recipes are so good. Keep up the good work! It was so much fun cooking with you this summer. You always teach me something new. 😊

    Liked by 1 person

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