New kids on the blog…Sydney, Jacob and Jax will be sharing their favorite recipes this summer. Hope you enjoy cooking with them over the next few months.
We found Glutino Gluten Free Chocolate Chip Cookies at the store and decided to give them a try. They are thin and crispy, kind of like how our grandma makes them. Our mom told us that our grandma used to make the best chocolate chip cookie ice cream sandwiches every summer when she was a little girl. So, for our first blog post we decided to make them. They are very easy and very tasty!
- Glutino Chocolate Chip Cookies
- Hershey’s Chocolate Syrup
- Vanilla Ice Cream
First we took two cookies and put a scoop of vanilla ice cream on one cookie and poured Hershey’s syrup on top of the ice cream.
Then we carefully put the other cookie on top so we wouldn’t break it.
We wrapped the cookie sandwich in wax paper and put it in the freezer.
That’s all we did! Our mom says the longer you keep them in the freezer the yummier they get but we ate ours within an hour and they were great! 🙂
Hope you enjoy this fun summer treat!